Lemon Tart
Lemon Tart: This refreshing open-faced tart is similar in flavor to a lemon meringue pie without the meringue, from Viking River Cruises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 7 T (100 g) unsalted butter, at room temperature, plus extra for greasing
- ½ C (96 g) sugar
- 1 C (125 g) flour
- Pinch of salt
- 3 lg eggs
- 3 lg egg yolks
- ⅔ cup (20 g) fresh lemon juice
- ½ C plus 2 T (143 g) unsalted butter, at room temperature
- ¾ C (144 g) granulated sugar
- Confectioners’ sugar
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