Honey glazed ribs and grilled cabbage salad with lemon-tahini dressing
Sweet glazed pork chops and a charred cabbage salad with lemon-tahini dressing can be prepared in the kitchen or outside on the grill
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Cooked pork spare ribs (about 1½ pounds)
- 2 tablespoons honey
- 3 tablespoons roasted pistachios
- 1½ teaspoons toasted sesame seeds
- 1 wedge organic Savoy or other cabbage (about 10 ounces)
- 3 organic scallions
- 4 or 5 sprigs organic fresh mint
- Sunbasket lemon-tahini dressing base (tahini - lemon juice - honey - shallot-garlic confit - salt)
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