Pan-seared prawns with apricots and spiced couscous, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 16 frozen raw prawns
• - 5 ml (1 tsp.) white wine
• - 2 cloves of garlic
• - 4 green onions
• - 1 long green chili
• - olive oil
• - 3 big handfuls of spinach
• - 1 package (260 g) spiced or traditional couscous
• - 8 fresh apricots
• - 1 lime
• - salt and pepper