Braised Beef Shank Fettuccine
Impress your dining guests with this easy to make braised beef shank fettuccine recipe using our Italiano Pronto seasoning! Pasta with bold flavors!
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Ingredients
- 1½ Tablespoons Italiano Pronto Seasoning Blend
- 3 Pounds beef shank (3 shanks, 1 pound each)
- 3 Carrots, diced about 1/2 inch
- 2 Stalks celery, diced
- 1 Large white onion, diced
- 1 Small stem fresh rosemary
- 1 Small can tomato paste
- 1 Cup white wine
- ½ Cups half & half (or whole milk)
- 1 Large clove of garlic, diced
- 2 Pinches salt and fresh cracked pepper
- 3 Cups beef broth
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