Vegan Udon with Bok Choy in Ginger Beet Broth – Ka-Me Store
Vegan Udon with Bok Choy in Ginger Beet Broth
Ingredients
- 7 oz KA–ME® Udon Stir-Fry noodles
- 2 tsp KA–ME® Sesame Oil Blend
- 1 1/2 tbsp minced fresh ginger
- 2 medium bok choy
- 2 cups vegetable stock
- 1/2 tsp beetroot powder
- 1/4 cup roasted cashews
- 2 radishes, thinly sliced
- 2 scallions, thinly sliced
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