Not-So-Crabby Cakes with Classic Cocktail Sauce - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 2¼ cups lightly packed fresh soft bread crumbs (use gluten-free if needed, see note)
• 1 teaspoon dry mustard powder
• ½ teaspoon dried marjoram
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper (use ⅛ teaspoon for less heat)
• ¼ teaspoon dulse flakes or granules (optional, see note)
• 1 cup firmly packed grated zucchini (do not peel first)
• ½ cup minced fresh onion
• 3 heaping tablespoons sesame tahini, plus more as needed (see note for substitutions)
• ⅔ cup lightly packed fresh soft bread crumbs (use gluten-free if needed, see note)
• 2 teaspoons extra-virgin olive oil, plus more as needed