Rousquilles de la Mer
Rousquilles de la Mer are savory seafood pastries filled with a delightful combination of shrimps, scallops, and calamari blended with garlic, parsley, and a to
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Ingredients
- Flour - 250g
- Butter - 125g, chilled and cubed
- Salt - a pinch
- Water - 80ml, ice-cold
- Shrimp - 200g, peeled and deveined
- Scallops - 150g, fresh
- Calamari - 100g, sliced into rings
- Garlic - 2 cloves, minced
- Olive Oil - 30ml
- Parsley - a handful, chopped
- Lemon - 1, juiced
- White Wine - 60ml
- Egg - 1, beaten (for pastry wash)
- Black Pepper - to taste
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