Coquilles St-Jacques, the best... for seafood lovers only!
A delicious shell that showcases all the flavor of scallops and shrimp... I'm in love!
Keywords
- tips
- crafts
- recipes
- useful
- diy
- tricks
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Paper towel
Ingredients
- 3 cups (500 g) of Russet potatoes, peeled and diced (half would be enough)
- 1/4 cup (60 g) of butter
- 3 tbsp of milk
- 1/2 cup (40 g) of chopped leek whites
- 2 cloves of garlic, minced
- 2 tbsp of flour
- 1/4 cup (60 ml) of white wine
- 3/4 cup (180 ml) of milk
- 1 cup (110 g) of grated Swiss cheese
- 150 g (5 oz) of Nordic shrimp, drained and patted dry
- 150 g (5 oz) of 100-120 caliber scallops, drained and patted dry
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