Ingredients
- Baby beets, about 3 per person, washed and trimmed
- 80 ml balsamic vinegar
- Salt
- Pepper
- 2 sprigs of thyme
- 4 whole trout, 450g each, gutted and scaled
- Bunch fresh thyme
- 12 lemon slices
- 4 heaped tablespoons creamed horseradish
- 6 tablespoons toasted walnuts, crushed
- Juice of 1 lemon
- 2 tablespoons of chopped chives
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