Steamed Egg with XO Sauce | Asian Inspirations
XO sauce is a spicy seafood sauce invented in Hong Kong. This is a simple, steamed egg dish served with the XO sauce. Try this Chinese steamed egg with xo sauce…
Ingredients
- 4 eggs (beaten)
- 12 31/40 Hanabi Black Tiger Prawns
- 400ml Swanson Chicken Broth
- 2 tbsp spring onions (chopped)
- 2 tbsp Lee Kum Kee XO Sauce
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