Lemon Sole In A Charred Leek Cheese Sauce Recipe - Davidstow Matured Cheddar Cheese
This Davidstow cheese sauce is given depth of flavour with charred leeks and a pinch of nutmeg. Try serving it with hassleback potatoes and wilted greens for a rustic lunch or hearty supper.
Ingredients
- 2 Fillets of lemon sole
- 2 tbsp plain flour
- ½ tsp sea salt
- ½ tsp cracked black pepper
- 50g butter
- For the cheese sauce
- 1 whole leek, finely sliced
- 2 cloves of garlic
- 1 tbsp plain flour
- 100g grated Davidstow Classic 12 month
- 100ml whole milk
- 75ml Cider
- 1 tbsp Chopped chives
- Pinch of nutmeg
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