Figues au Gratin from The Cooking of Provence by Patricia Lousada
A very simple and attractive pudding to enjoy when figs are in season. The figs can be prepared several hours in advance, then grilled just before serving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- about 3–4 tablespoons clear honey
- 16 ripe fresh figs
- 2 tablespoons cognac or brandy
- 2 tablespoons caster sugar
- 200 ml (7 fl oz) double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Figgy Pudding
damngoodrecipes.com
Figgy Pudding
damngoodrecipes.com
Fig & Mascarpone Gratin (Gratin Di Fichi E Mascarpone) - Cuisine Magazine - From New Zealand to the
cuisine.co.nz
Baked fig pudding
womensweeklyfood.com.au
Figgy Pudding
master-recipes.com
Ginger figs, biscuits & cinnamon mascarpone
boroughmarket.org.uk
Mrs. Claus' Kitchen | Figgy Pudding
northpoletimes.com
Fig and Raisin Bread Pudding Recipe
food.com