Frozen Yogurt | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with Greek yogurt, heavy cream, sugar, xanthan gum
Ingredients
- 400 g heavy cream 35-36% fat, divided (14.1 oz; 400 ml)
- 255 g regular sugar (9 oz; 19 tablespoons)
- 575 g full-fat, strained, Greek yogurt, natural (20.3 oz; 575 ml), read notes
- 1 teaspoon xanthan gum (2.7 g)
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