Chakchouka, Vegetable Stew with Eggs, a Tunisian recipe from Gourmetpedia
Chakchouka, Vegetable Stew with Eggs, a Tunisian recipe from Gourmetpedia
Ingredients
- - 2 firm ripe tomatoes, peeled and diced
- - 2 red or green peppers, thinly sliced
- - 2 medium eggplants, peeled and diced
- - 4 cloves of garlic
- - 4 eggs
- - 4 Tbsp. oil
- - 1/2 tsp. red pepper
- - salt and pepper
More Like This
Chackchouka Recipe - Traditional Tunisian Dish with Green Peppers and Eggs
excitedfood.com
Chakchouka | Reader's Digest Australia
readersdigest.com.au
Chakchouka (Shakshouka) Recipe | Tunisian Eggs in Tomato Sauce
afrifoodnetwork.com
Mediterranean Vegetable Stew with Couscous and Eggs | Savory
savoryonline.com
Spicy Vegetables with Eggs | Reader's Digest Asia
rdasia.com
Shakshuka with Vegetables
betheshyft.com
Shakshouka (tomato and egg stew) | Recipes | WW Canada (English)
weightwatchers.com
Tunisian Shakshuka (Eggs in Tomato Sauce) Recipe | Foods From Africa
foodsfromafrica.com