Cornish Sole & Orzo - Seafood Cornwall

Ingredients

• Flour
• 1 Tbsp. olive oil
• 1 tsp. diced garlic
• 1/4 c. white wine
• 1 c. chopped asparagus
• 1 1/2 c. stock
• 1/2 tsp. dried dill
• 1/4 tsp. salt
• 3/4 c. dry orzo pasta
• 1/2 lemon, juiced
• 1 c. cherry tomatoes, halved
• 2 Tbsp. grated parmesan