Baby Kale, Mozzarella, and Egg Bake – KRISPR

Ingredients

• 5 oz baby kale
• kale leaves
• 2 tsp olive oil
• 1 1/2 cups mozzarella cheese (low-fat grated, I use a mozzarella blend from Costco with 6 grams of fat in 1/4 cup)
• 1/3 cup green onion (thinly sliced)
• 8 eggs
• 1 tsp Spike Seasoning (optional, but good. You can use any seasoning blend that tastes good with eggs instead of Spike.)
• ground black pepper
• salt