Bacon Parmesan Parsnip Puree | Just A Pinch Recipes
Salt and pepper sliced parsnips liberally. Place them in a pot and cover with cream and milk. Add bay leaf, crushed garlic, and thyme to the pot. Bring pot to a low simmer,...
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Cooking tools:
- Food processor
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- Chef's knife
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- Grater
- Colander
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
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- Paper towel
Ingredients
- 1 pound(s) parsnips, peeled and sliced
- 4 slice(s) thick cut bacon, chopped
- 4 tablespoon(s) Parmigiano Reggiano, grated
- 2 cup(s) heavy cream
- 1 1/2 cup(s) milk
- 1 bay leaf
- 2 sprig(s) thyme, fresh
- 2 tablespoon(s) butter, unsalted
- 2 clove(s) garlic, peeled and crushed
- 1 small shallot, minced
- - salt and pepper, to taste
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