Dutch Oven Pork Sausage Roast | Bush Cooking

Dutch Oven Pork Sausage Roast | Bush Cooking

bushcooking.com

This unique main meat pork sausage roast cooked in a Dutch oven includes stuffing Polish Kielbasa and wrapping in a bacon weave.

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Ingredients

  • 3 pound pork loin
  • 1 Polish Kielbasa
  • favorite pork rub (to taste)
  • 1 pound bacon
  • 1 jar sauerkraut
  • 1 apple (cored and thinly sliced)
  • 1/2 cup brown sugar

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