Dutch Oven Pork Sausage Roast | Bush Cooking
This unique main meat pork sausage roast cooked in a Dutch oven includes stuffing Polish Kielbasa and wrapping in a bacon weave.
Ingredients
- 3 pound pork loin
- 1 Polish Kielbasa
- favorite pork rub (to taste)
- 1 pound bacon
- 1 jar sauerkraut
- 1 apple (cored and thinly sliced)
- 1/2 cup brown sugar
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