Pea, Pesto & Sausage Lasagne Recipe

Name: Pea, Pesto & Sausage Lasagne Recipe
Ingredients: Olive Oil: 4 tbsp olive oil; Sausage: 6 good-quality sausages, meat squeezed from the skins and rolled into cherry-tomato-sized balls; Broccoli: small head of broccoli (about 400g), cut into small florets; Cherry Tomato: 250g (small punnet) cherry tomatoes, halved; Frozen Pea: 200g frozen peas; Mascarpone: 400g mascarpone; Pesto: 150g tub fresh pesto; Basil: large bunch basil, chopped; Lasagne: 12 lasagne sheets; Milk: 50ml milk; Mozzarella: 100g grated mozzarella; Parmesan: 3 tbsp grated parmesan; Pine Nuts: 20g pine nuts

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Pea, pesto & sausage lasagne is a Easy pasta recipe for 4 - 6 people, takes only 55 mins; recipe has olive oil, sausage and broccoli.

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Ingredients

Olive Oil: 4 tbsp olive oil
Sausage: 6 good-quality sausages, meat squeezed from the skins and rolled into cherry-tomato-sized balls
Broccoli: small head of broccoli (about 400g), cut into small florets
Cherry Tomato: 250g (small punnet) cherry tomatoes, halved
Frozen Pea: 200g frozen peas
Mascarpone: 400g mascarpone
Pesto: 150g tub fresh pesto
Basil: large bunch basil, chopped
Lasagne: 12 lasagne sheets
Milk: 50ml milk
Mozzarella: 100g grated mozzarella
Parmesan: 3 tbsp grated parmesan
Pine Nuts: 20g pine nuts