Asparagus Fritters - Michigan Country Lines Magazine
Asparagus Fritters | Michigan Country Lines Magazine. Blended with flour, eggs, and parmesan, these fritters are perfect for brunch, served with applesauce or sour cream.
Ingredients
- 2 lbs. asparagus, blanched and cut into 1-inch pieces
- 1½ c. flour
- 4 T. parmesan cheese
- 1 c. milk
- pinch of salt
- 4 eggs
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