Success Cake | RICARDO

Success Cake | RICARDO

www.ricardocuisine.com

This gorgeous cake makes an excellent dessert for the holidays.

Keywords

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  • christmas cake
  • cakes
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  • dacquoise cake recipes
  • buttercream recipes
  • almonds
  • holidays
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Ingredients

  • 1 cup (130 g) icing sugar
  • 3/4 cup (100 g) ground almonds
  • 1 cup (210 g) sugar
  • 5 egg whites
  • 1 tbsp (15 ml) Amaretto-type almond liqueur
  • 1 cup (110 g) sliced almonds, toasted
  • 1/4 cup (60 ml) strong espresso coffee
  • 1 tbsp (15 ml) corn syrup
  • 5 egg yolks
  • 1 cup (225 g) unsalted butter, cubed and softened

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