Escovitch Jerk Burger: A Fiery Fusion of Jamaican Flavors

Name: Escovitch Jerk Burger: A Fiery Fusion of Jamaican Flavors
Ingredients: 1 lb ground beef (or plant-based alternative); 1 tbsp Very Necessary Jerk Seasoning Rub; 1 tbsp Island Spiced Oil (½ tsp Creole Seasoning/ All Purpose/Powdered Salted Jerk Seasoning. Skip these if you are on a low salt diet); 1 cup mixed greens; 1 sml tomato, sliced; ½ red onion, thinly sliced; As much or as little of our Jamaican Escovitch Sauce (with pickled carrots, onions, and peppers); 2 tbsp mayonnaise, blue cheese ranch or any condiment of your choice (optional); 2 brioche buns, toasted (any bun of your choice)

verynecessaryfinds.com

Escovitch Jerk Burger If you love bold, island flavors, then this Escovitch Jerk Burger is about to become your new favorite. Using our Very Necessary Jerk Seasoning Rub, Island Spiced Oil, and...

View full recipe on verynecessaryfinds.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at verynecessaryfinds.com.

Share this recipe:

Cooking tools:

Ingredients

1 lb ground beef (or plant-based alternative)
1 tbsp Very Necessary Jerk Seasoning Rub
1 tbsp Island Spiced Oil (½ tsp Creole Seasoning/ All Purpose/Powdered Salted Jerk Seasoning. Skip these if you are on a low salt diet)
1 cup mixed greens
1 sml tomato, sliced
½ red onion, thinly sliced
As much or as little of our Jamaican Escovitch Sauce (with pickled carrots, onions, and peppers)
2 tbsp mayonnaise, blue cheese ranch or any condiment of your choice (optional)
2 brioche buns, toasted (any bun of your choice)