Ribs aux Cassis avec Couscous à la Menthe et Fèves - Sticky Cassis Pork Ribs with Mint and Broad Bea
This luxurious ribs recipe from Rachel Khoo's Kitchen Notebook is the perfect combination of sweet and salty. Serve at a casual dinner party for endless praise.
Ingredients
- 160g blackcurrant jam
- 4 tbsp runny honey
- 125ml crème de cassis
- 1 tsp freshly ground pepper
- 1 lemon, zested and roughly chopped
- salt
- 1.5kg pork ribs or beef short ribs
- 20g fresh mint, leaves and stalks separated
- 200g fresh or frozen broad beans
- 425ml boiling water
- 200g couscous
- 2 tbsp olive oil
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