Maple Glazed Stuffed Pork Tenderloin – Maple Run Emporium

Ingredients

• 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled
• 4 slices thinly sliced porsciutto
• 1/2 bag (4.5 oz) baby spinach
• 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese
• 1 tbsp Pure New York State Maple Syrup
• Canola oil as needed
• Salt and pepper to taste
• 1/3 cup pure maple syrup