Moroccan Lamb with Chickpeas and Couscous Recipe
Whip up this deliciously flavoursome dish with Scotch Lamb, chickpeas and couscous for a healthy and hearty meal.
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Ingredients
- 500g/1lb Scotch Lamb neck fillet
- 15ml/1tbsp olive oil
- 1 large onion, chopped
- 30ml/2tbsp harissa paste
- 1 (410g) can chopped tomatoes
- 300ml/1/2pt lamb or vegetable stock
- 1 (410g) can chick peas, drained
- Salt
- freshly ground black pepper
- 175g/6oz cous cous
- Zest and juice 1 lemon
- 45ml/3tbsp chopped fresh coriander
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