Scotch Beef Burgers with Rhubarb Ketchup Recipe

Name: Scotch Beef Burgers with Rhubarb Ketchup Recipe
Ingredients: 500g minced chuck Scotch Beef (or 15% fat Scotch Beef mince); 1 tablespoon vegetable oil; Salt & pepper to season before cooking; Condiments of your choice; 750g Rhubarb (forced is best for its lovely pink colour), washed and cut into 2cm pieces; 1 large onion, sliced; 3 cloves garlic; Thumb sized piece of ginger, peeled and chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon all spice; 100ml white wine vinegar; 100ml water; 125g caster sugar; 1 teaspoon fine sea salt

makeitscotch.com

Nothing quite hits the spot like a burger, especially when it’s homemade using the finest Scotch Beef Mince. Here we’ve served it with a wonderful homemade Rhubarb Ketchup - the flavours work...

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Ingredients

500g minced chuck Scotch Beef (or 15% fat Scotch Beef mince)
1 tablespoon vegetable oil
Salt & pepper to season before cooking
Condiments of your choice
750g Rhubarb (forced is best for its lovely pink colour), washed and cut into 2cm pieces
1 large onion, sliced
3 cloves garlic
Thumb sized piece of ginger, peeled and chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon all spice
100ml white wine vinegar
100ml water
125g caster sugar
1 teaspoon fine sea salt