Herby Scotch Lamb Burgers with Beetroot Mayo Recipe
This burger recipe has plenty of flavour to keep the whole family happy with mint, parsley and our signature beetroot mayo to top it off.
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Ingredients
- 400g Scotch Lamb mince
- 1 small red onion, ½ grated, ½ thinly sliced
- handful of mint, roughly chopped
- handful of parsley, roughly chopped
- 1 tsp oil
- 3 tbsp mayonnaise
- 2 cooked beetroot, finely chopped
- couple handfuls watercress
- 4 bread rolls
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