Indian Spiced Scotch Lamb Burgers with Mango Ketchup, Raita and Kachumber Salad Recipe - Make it Sco

Ingredients

• 500g lean Scotch Lamb mince
• 3 garlic cloves, crushed
• Thumb sized piece of ginger, peeled and finely grated
• Large handful coriander, finely chopped
• 1 ½ tbsp tikka masala curry paste
• ¼ tsp salt
• 1 tbsp vegetable oil
• ½ tbsp vegetable oil
• 1 small red onion, finely chopped
• 1 red chilli, finely chopped
• 1 garlic clove, finely chopped
• 250g ripe mango, roughly chopped
• 1 tbsp light brown sugar
• 2 tbsps white wine vinegar
• ½ tsp nigella seeds (optional)
• ½ cucumber, seeds removed and grated
• 150g low fat greek yoghurt
• Small handful mint, stalks removed
• ½ cucumber, cut in half lengthways, seeds removed and finely sliced (use the other half from raita above)
• 1 small red onion, finely sliced
• 4 large tomatoes, quartered, seeds removed and finely sliced
• Handful coriander, roughly chopped
• 1 lime, zest and juice
• 4 mini naans