Fish Stew | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 can butter beans
• 1 large onion
• 1 can chopped tomatoes
• 1 carrot (roughly chopped)
• 3 sticks celery (roughly chopped)
• green beans (chopped into 2cm pieces)
• 1 small chorizo (chopped into slices or cubed)
• 1 tablespoon olive oil
• 250 millilitres white wine
• 2 tablespoons fresh flatleaf parsley (chopped)
• 300 millilitres fish stock (from stock cube)
• 1 pinch of saffron
• 1 pinch of sea salt
• 1 pinch of pepper
• 2 salmon fillets
• 2 cod fillet
• 12 king prawns
• mussels (optional)
• 2 squid (chopped into strips or squares)