Karnatakan Mussels Recipe - Great British Chefs

Ingredients

• 1kg live mussels, scrubbed and debearded
• 6 tbsp of dry white wine
• 1 handful of coriander, chopped
• lime juice, to serve
• 2 tbsp of coconut oil
• 1 tbsp of black mustard seeds
• 1 handful of curry leaves
• 2 onions, finely diced
• 1 tbsp of ground turmeric
• 1 tbsp of Kashmiri chilli powder
• 200g of coconut, fresh or frozen, grated
• 2 knobs of ginger, thumb-sized, grated
• 3 green chillies, finely chopped
• sea salt, to taste