Spicy seafood spaghetti - Good Food Middle East

Name: Spicy seafood spaghetti - Good Food Middle East
Ingredients: 1 tbsp olive oil; 2 fat garlic cloves, crushed; 2 red chillies, deseeded and finely chopped; 150ml white wine (optional); 2 x 400g cans plum tomatoes; 175g dried spaghetti (or pasta of your choice); 140g mussels, washed and beards removed (you can ask your fishmonger to do this for you); 140g clams, washed; 100g cooked lobster meat; chilli oil or olive oil, for drizzling; ½ small pack parsley, roughly chopped

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Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Feel free to vary the seafood to include your f

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Ingredients

1 tbsp olive oil
2 fat garlic cloves, crushed
2 red chillies, deseeded and finely chopped
150ml white wine (optional)
2 x 400g cans plum tomatoes
175g dried spaghetti (or pasta of your choice)
140g mussels, washed and beards removed (you can ask your fishmonger to do this for you)
140g clams, washed
100g cooked lobster meat
chilli oil or olive oil, for drizzling
½ small pack parsley, roughly chopped