Luxury Carrot Cake - Canderel®

Ingredients

• 2 carrots, finely grated
• Juice and rind 1 small orange
• Black seeds from 8 cardamon pods, ground in a pestle and mortar
• 100 ml milk
• 2 large eggs
• 125 g Canderel Sugarly
• 100 ml light olive oil or sunflower oil
• 350 g self raising flour
• 50 g raisins, chopped
• 1 large orange
• 2 tbsp Canderel Sugarly