Roasted brussel sprouts and sweet potatoes recipe
This Roasted brussel sprouts and sweet potatoes recipe brings together the hearty sweetness of sweet potatoes with the earthy, slightly bitter notes of Brussels sprouts.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt
- pepper
- Optional: chopped fresh parsley for garnish
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