Milk Collins | Saveur
Matteo Malisan, bar manager of The Zetter Townhouse, gave us the recipe for this modern, light twist on a classic milk punch.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup Sauvignon Blanc
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract
- Zest of one lemon
- 1 (4-inch) piece of orange zest
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 <sup>1</sup>⁄<sub>2</sub> oz. soda water
- 1 <sup>3</sup>⁄<sub>4</sub> oz. gin
- 1 <sup>1</sup>⁄<sub>2</sub> oz. milk syrup
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
- Lemon slice, for garnish
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