Glaced Nuts or Fruits from The Settlement Cook Book by Lizzie Black Kander
Put ingredients in a smooth sauce pan, stir until sugar is dissolved. Place over fire, see that the flame does not reach the sides of the pan. Heat to the boiling point, and let boil well, without ...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Pan
Ingredients
- 1 cup boiling water
- ⅛ teaspoon cream of tartar
- 2 cups sugar
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