Date, almond and ginger puddings | RANGEMASTER

Name: Date, almond and ginger puddings | RANGEMASTER
Ingredients: Serves 6 Ingredients 150g unsalted butter; plus more to grease; at room temperature 130g plain flour; plus more to dust 1 tbsp stem ginger; very finely chopped 8 medjool dates; stoned and chopped 1 tbsp marsala wine 1 orange; zested 140g golden caster sugar 2 eggs Pinch of sea salt 1½ tsp baking powder 50g ground almonds Jersey cream or crème fraiche; to serve Maple syrup; to serve Handful of roasted almonds; halved; to serve

www.rangemaster.co.uk

Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.

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Ingredients

Serves 6 Ingredients <ul> <li>150g unsalted butter
plus more to grease
at room temperature</li> <li>130g plain flour
plus more to dust</li> <li>1 tbsp stem ginger
very finely chopped </li> <li>8 medjool dates
stoned and chopped</li> <li>1 tbsp marsala wine</li> <li>1 orange
zested</li> <li>140g golden caster sugar</li> <li>2 eggs</li> <li>Pinch of sea salt</li> <li>1½ tsp baking powder</li> <li>50g ground almonds </li> <li>Jersey cream or crème fraiche
to serve</li> <li>Maple syrup
to serve</li> <li>Handful of roasted almonds
halved
to serve</li> </ul>