Seared tuna with red pepper and chilli jam Archive

Ingredients

• 2 tbsp olive oil
• ½ red onion, chopped
• 1 garlic clove, chopped
• ½ red chilli, seeds removed, flesh diced
• ¼ romero red pepper, seeds removed, flesh chopped
• 1 tbsp brown sugar
• 2 tbsp red wine vinegar
• 2 tbsp red wine
• 100g/3½oz fresh tuna loin
• salt and freshly ground black pepper