Grilled Swordfish with California Avocado Grapefruit Salsa - California Avocados

Ingredients

• California Avocado Grapefruit Salsa
• 1 lime, zest grated, and juice reserved
• 1 1/2 Tbsp. honey
• 2 medium red grapefruit, peeled and segmented, juice reserved
• 1 1/2 tsp. chipotle peppers in adobo sauce, seeds and membranes removed, diced
• 2 Tbsp. finely diced red onion
• 1/2 tsp. ground cumin
• 1/2 tsp. sea salt
• 1/2 cup cilantro, chopped
• 2 ripe, Fresh California Avocados, peeled, seeded and diced
• Grilled Swordfish
• 1/4 cup vegetable oil
• 3 cloves garlic, finely chopped
• 1 Tbsp. ground cumin
• 1 1/2 tsp. sea salt
• 6 (6-oz.) swordfish steaks
• California Avocado Grapefruit salsa (see recipe below)
• Cilantro sprigs, as needed for garnish