Rare Medium

Rare Medium

www.raremedium.com.au

Combine all ingredients in a bowl. Rub over lamb shoulder, set aside for 15 minutes. Pre heat barbeque smoker to 130°C - 135°C.

View full recipe on www.raremedium.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.

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Ingredients

  • 2 x 1.5kg lamb shoulder, bone in
  • 70g Baharat (Lebanese 7 spice)
  • 10g sumac
  • 30ml lemon juice
  • 30g chopped fresh rosemary
  • 75g cracked black pepper
  • 35g kosher salt
  • 20ml olive oil
  • 1/3 pomegranate molasses
  • 1/3 Apple cider vinegar
  • 1/3 water

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