Matar Paneer Ki Sabji | Restaurant Style - Zayka Ka Tadka
Matar Paneer Ki Sabji | Restaurant Style is a creamy, flavourful and savoury curry recipe in restaurant style. This recipe is a popular curry which the kids, as well as the adults, enjoy very much.
Ingredients
- Oil - 1 Tablespoon
- Green Chili/ Hari Mirch - as per taste finely sliced
- Garlic/ Lehsun - 6 cloves
- Ginger/ Adrak - 1/2 inch chopped
- Onion/ Pyaaz - 1 big diced
- Tomato/ Tamatar - 3 medium diced
- Oil - 2 Tablespoon
- Cumin Seeds/ Jeera - 1 Teaspoon
- Asafoetida/ Hing - 1/4 Teaspoon
- Turmeric/ Haldi Powder - 2 Teaspoon
- Red Chili/ Laal Mirch Powder - as per taste
- Cottage Cheese/ Paneer - 2 cup
- Coriander Leaves/ Dhaniya Patta - for garnishing finely chopped
- Cumin/ Jeera Powder - 1 Teaspoon
- Coriander/ Dhaniya Powder - 1 Teaspoon
- Salt/ Namak - as per taste
- Green Peas/ Matar - 2 cups par boiled
- Water - as required
- Garam Masala/all spice mix - 1 Teaspoon
- Kasuri Methi/dry fenugreek leaves - 1/2 Teaspoon
- Milk Cream/ Doodh ki Malai - 4 Teaspoon
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