Recipe | Sticky soy and ginger Norwegian cod with steamed rice and pickled cucumber | Seafood from N
Norwegian cod lends itself beautifully to a world of flavors! This recipe is inspired by the Asian kitchen, and is an easy, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1.3 lbs. Norwegian cod fillet
- 3 tbsp Soy Sauce
- 3 tbsp mirin
- 2 tbsp sugar, light brown
- 1 inch ginger, fresh
- 2 cups basmati rice
- 1 cucumber
- 2 1/2 oz rice vinegar
- 2 1/2 oz water
- 1 star anise
- 1 tsp coriander seeds
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