Vermicular | Authentic Mapo Tofu

Name: Vermicular | Authentic Mapo Tofu
Total time: 5 min
Ingredients: ½ lb (200 g) ground pork; 1 tablespoon vegetable oil; Sauce Mixture; 2 tablespoons tianmianjiang (sweet bean sauce); 2 teaspoons doubanjiang (spicy fermented bean paste); 2 teaspoons douchijiang (black bean sauce); ½ teaspoon Sichuan peppercorn; 1 clove garlic, grated; 1” piece fresh ginger, peeled, grated; ⅝ cup (150 ml) chicken broth; 1 12.5-oz pack firm tofu, cut into 1” cubes; 2 tablespoons soy sauce; 2 tablespoons Shaoxing wine, dry white wine, or sake½ Japanese leek, finely chopped, divided; 1 tablespoon cornstarch, dissolved in 1 tablespoon of water

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½ lb (200 g) ground pork 1 tablespoon vegetable oil Sauce Mixture 2 tablespoon tianmianjiang (sweet bean sauce) 2 teaspoons doubanjiang (spicy fermented…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

½ lb (200 g) ground pork
1 tablespoon vegetable oil
Sauce Mixture
2 tablespoons tianmianjiang (sweet bean sauce)
2 teaspoons doubanjiang (spicy fermented bean paste)
2 teaspoons douchijiang (black bean sauce)
½ teaspoon Sichuan peppercorn
1 clove garlic, grated
1” piece fresh ginger, peeled, grated
⅝ cup (150 ml) chicken broth
1 12.5-oz pack firm tofu, cut into 1” cubes
2 tablespoons soy sauce
2 tablespoons Shaoxing wine, dry white wine, or sake½ Japanese leek, finely chopped, divided
1 tablespoon cornstarch, dissolved in 1 tablespoon of water