Pretzel rolls with meatloaf - The Green Mountain
So that you don't have to wait so long to enjoy your meatloaf, our plant-based meatloaf is now also available pre-baked and pre-sliced in 100g slices. So you
Ingredients
- 2 THE GREEN MOUNTAIN-Plant-Based Filet Meatloaf Slices
- 2 pretzel rolls
- 2 tsp. vegetable oil
- 1 tbsp. mayonnaise (or vegan alternative)
- 1 tsp. coarse Dijon mustard
- A little lemon juice
- 4 lettuce leaves
- 2 gherkins cut into slices
- 1 small red onion cut into rings
- 1 tbsp. ketchup
- A little ground black pepper
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