Roasted Pumpkin Salad with Khorasan Wheat Recipe
If you’re looking for delicious ways to enjoy pumpkin this season, don’t look any further! This roasted pumpkin salad and khorasan wheat is truly a delicious treat that will leave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 10-12 slices pumpkin, seeded and cut into thick slices
- 4 tablespoons olive oil
- Salt
- black pepper
- 1 bag (5 oz) baby arugula
- 1/2 medium red onion, chopped finely julienned
- 1 cup khorasan wheat, cooked
- 2 small avocados, coarsely chopped
- 1/4 cup balsamic glaze
- 1/2 cup goat cheese, crumbled
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