Coquilles Saint Jacques

Name: Coquilles Saint Jacques
Ingredients: 8 tablespoons (1 stick) unsalted butter, divided; 1/4 cup all-purpose flour; 1 1/2 cups seafood or chicken stock; 1 cup heavy cream; 1/2 teaspoon Old Bay seasoning; Kosher salt; freshly ground black pepper; 1 cup shallots, finely diced; 12 ounces mushrooms, sliced; 1/4 cup brandy; 1 1/2 cups Panko breadcrumbs; 1/4 cup fresh flat-leaf parsley, chopped; 5 ounces grated Gruyère cheese or high-quality Swiss cheese; 1/4 cup high-quality olive oil; 2 pounds fresh bay scallops, drained and side muscles removed

rothliving.com

Savor classic Coquilles St. Jacques with scallops in creamy brandy sauce, topped with breadcrumbs and cheese. Perfect for entertaining, prep ahead and cook just before serving. Yield 6-8 servings.

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