Onglet steak with watercress butter and shoestring potatoes recipe
Onglet steak, shoestring fries and watercress butter make for a quick, easy dinner for two that's special enough for date night.
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Ingredients
- 150g unsalted butter, softened
- 120g watercress
- 2 garlic cloves, crushed
- Finely grated zest 1 lemon
- 300g British grass-fed onglet steak, cut into 2 equal steaks
- Olive oil for frying
- 400g maris piper potatoes, cut into fine strands with a julienne peeler
- 2 fresh rosemary sprigs, leaves very finely chopped
- 2 tbsp olive oil, plus extra to dress
- Small bunch fresh parsley, finely chopped
- 20g parmesan, grated
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