French beignet -deep fried pastry | My Homemade Recipe.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy....
Ingredients
- Flour
- Sugar
- Fresh yeast
- Eggs
- Milk
- Unsalted Butter
- Icing sugar
- Cooking oil
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