Caldo Verde With Mushrooms
This version of caldo verde, the traditional Portuguese soup, uses mushrooms, instead of the typical smoked sausage.
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Ingredients
- 1/4 cup olive oil
- 10 ounces white button mushrooms, cleaned, trimmed and sliced
- 1 1/2 teaspoons Spanish smoked paprika (pimenton)
- Pinch ground cayenne pepper
- 1 teaspoon kosher salt
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 pounds russet potatoes (3 large), peeled and diced
- 7 cups no-salt-added chicken or vegetable broth
- 8 ounces kale (1 small bunch, stems removed), leaves very thinly sliced
- 1/2 teaspoon freshly ground black pepper
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