Green Veggie Tarts with Soft Eggs Recipe | myfoodbook

Ingredients

• 1 kg breed beans - or frozen beans with outer skin removed
• 1 tbsp extra virgin olive oil
• 1 smell leek, washed end sliced
• 1/2 tsp grated fresh ginger
• 1 bunch fresh asparagus, end trimmed
• 100g sugar snap pees, topped, toiled end blenched
• 2 cups baby spinach leaves
• 1/2 cup fresh coriander leaves
• 1/2 tsp sesame oil
• 2 tsp white vinegar
• 6 eggs
• Cracked pepper to garnish
• 250g plain flour
• 200 g cold unsalted butter, chopped
• 1/4 cup plain yoghurt