Heirloom Bean Gratin – Vermont Organic Farm | Cedar Circle Farm & Education Center
Use any of our dry beans for this hearty and flavorful gratin. It is simple to prepare and you can flavor it as you wish. This is delicious as a side on a cold winter night or can serve as a main...
Ingredients
- 1 1/2 cup dry beans
- salt
- 3 shallots
- 2 carrot diced
- 3 stalks celery diced
- 2/3 cup olive oil
- 5 cloves garlic finely chopped
- herbs of choice sage and rosemary are nice.
- 3/4 cup tomato fresh or canned
- 1/2 cup breadcrumbs
More Like This
Heirloom Bean Brownies – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Beans with Parmesan & Garlic Vinaigrette – Vermont Organic Farm | Cedar Circle Farm & Education Cent
cedarcirclefarm.org
Creamy Plant-Based Gratin | BOSH!
bosh.tv
Beans and Greens Gratin | Oregonian Recipes
recipes.oregonlive.com
Lima Bean Gratin with Herbed Bread Crumbs | Saveur
saveur.com
Green Bean Gratin Recipe - Los Angeles Times
latimes.com
Spring Greens Gratin - AMY'S GARDEN
amysorganicgarden.com
Cabbage Gratin | Oregonian Recipes
recipes.oregonlive.com